Aureole Las Vegas opened to rave reviews in March 1999 and continues to win awards and wow clients and critics alike. In addition to the main draw of Charlie Palmer's innovative American progressive cuisine, it features the amazing architectural magic of renowned restaurant designer Adam Tihany. The centerpiece is a four story high exposed wine tower, complete with wine "angels" flying up and down harvesting selections in the center of the dining room.
Inside the
Aureole LV
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Hess Design Works created a brochure to showcase the energy and
sophistication elicited by the restaurant's philosophy and ambiance.
Utilizing the elegantly vertical-ribbed paper stock seen in the menus,
matches and business cards for the cover, a photograph of the
impressive wine tower peeks out of a cutout through a layer of
horizontally ribbed transparent stock. The photo is fully revealed upon
opening, rewarding the viewer with a truly spectacular sight.

Give us a call and let's discuss the possibilities.
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