.........HESS DESIGN WORKS - the work of Mark Hess
.........HESS DESIGN WORKS - the work of Mark Hess
| Home Restaurant Graphics |  | NOBHILL Las Vegas | AUREOLE NYC Las Vegas | CHARLIE PALMER STEAK DC Las Vegas | ||||||||||||||||||||||||||
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 |  | WINDSTAR CRUISE LINE |  | VIROT NYC |  | RICK MOONEN'S RM SEAFOOD Las Vegas | ||||||||||||||||||||||||
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| Click the small images above and to the sides for more details... | ||||||||||||||||||||||||||||||
| THE YACHTS OF SEABOURN | OTHER ASSORTED HOSPITALITY WORK | |||||||||||||||||||||||||||||
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| Good restaurant design helps define who you are. Your menus, your logo, your decor; the overall feel of your restaurant should work in concert with your food and beverage offerings to create a distinct and inviting experience. Hess Design Works has the experience to help you realize your concept with innovative technical details as well as award winning design skills. We understand your budgetary pressures and the real world conditions you face. We specialize in custom and unique menu designs that are cost effective, inviting and durable (we also know some of the best value off the shelf solutions). Your menu is the first tangible item your guests actually use, and it should be beautiful, easy to use and comfortable. It should also reflect your restaurant's overall branding, including your logo and other major design elements. Typography, color, size, texture and context are all important considerations that we are expert at. We can handle any and all graphic design needs including: logo design, signage, stationary, web site design, menus, brochures, direct mail and all other collateral material you may need. We perform all implementation or will work with your preferred suppliers. We won't rest until you're satisfied! | ||||||||||||||||||||||||||||||
 | " I trust Mark's take on many aspects of my business; his insights into who we're trying to attract, and about how that demographic may perceive anything from the name of the restaurant, to the logo, to the design of the plates is right on target. And he doesn't have a big ego about his work, which makes him extremely flexible and easy for other creatives, like architects, to work with." -Charlie Palmer Owner and Executive Chef: Aureole New York & Las Vegas; Steak, Las Vegas & Washigton, DC; Metrazur, New York; Astra New York & Los Angeles; Healdsburg Hotel, CA; CEO Eatwell Enterprises Named 'Best Chef in New York'; James Beard Foundation
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| Portrait by Mark Hess | ||||||||||||||||||||||||||||||
| Give us a call and let's discuss the possibilities. ©2008 Hess Design Works | ||||||||||||||||||||||||||||||